Frozen Fruit Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Frozen Fruit Cups Recipe). These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 18

Yield: 18 fruit cups

Frozen Fruit Cups Recipe

Ingredients

1 (16 ounce) container sour cream

2 tablespoons lemon juice

¾ cup white sugar

⅛ teaspoon salt

1 (8 ounce) can crushed pineapple

with juice

¼ cup chopped maraschino cherries

3 bananas

peeled and diced

¼ cup chopped pecans

Dessert

Directions

Step 1

In a large bowl stir together the sour cream lemon juice sugar and salt until blended. Fold in the pineapple cherries bananas and pecans. Pour into paper lined muffin tins. Freeze until set then transfer to resealable freezer bags for storage.

Nutritional Information

Frozen Fruit Cups Recipe

Servings Per Recipe:18

Calories: 127.1

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 17.2g 6%

Dietary Fiber: 0.8g 3%

Sugars: 12.7g

Fat: 6.6g 10%

Saturated Fat: 3.4g 17%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 182.2IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.9mg 7%

Folate: 7.9mcg 2%

Calcium: 33.9mg 3%

Iron: 0.2mg 1%

Magnesium: 12.2mg 4%

Potassium: 135.3mg 4%

Sodium: 29.9mg 1%

Calories From Fat: 59.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like