Recipesfull introduces to you: Cookie Recipes. (Popcorn Macaroons Recipe). This is a wonderful macaroon recipe! We recommend a sugar substitute that is heat stable using a sweetener such as sucralose or acesulfame potassium.
2 cups popped popcorn
3 egg whites
½ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon cream of tartar
2 tablespoons granulated artificial sweetener
Cherry Almond Biscotti
Dessert
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Place popped popcorn into a food processor or blender; grind into small kernels.
In a large bowl whip egg whites until frothy. Add baking powder salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven or until lightly browned. Allow cookies to cool on cookie sheets before removing.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Cranberry-Orange Curd Tart
Flaky Food Processor Pie Crust
Chef John's Red Velvet Cupcakes
Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies
Honey Cake with Orange Glaze
Cappuccino Cookie Bar
Easy Chess Cake
Creamy Raspberry Ice Pops
Aunt Betty's Banana Pudding
Award-Winning Apple Cream Pie
Chocolate-Filled Crescents
Mmm-Mmm Ice Cream Cake
George Washington's Birthday Cherry Cake
Tiramisu Cake Balls
Mock Apple Pie IV
Amazing Oatmeal Chocolate Chip Bars
Sarah's Italian Meringue Buttercream
Pistachio White Chocolate Chip Cookies
Peanut Butter and Chocolate Fudge
Low-Carb Pecan Pie with Almond Flour Crust
Glazed Apple Cider Cake
Oatmeal Raisin Cookies X
Cute Bunny Cupcakes
Carrot Pineapple Cake III
French Macaroons
Chocolate Meringue Cookies
Lemon Shortbread Cookies
Persimmon Cookies II
Swedish Cream Wafers
Lemon Whippersnappers