Recipesfull introduces to you: Cookie Recipes. (Popcorn Macaroons Recipe). This is a wonderful macaroon recipe! We recommend a sugar substitute that is heat stable using a sweetener such as sucralose or acesulfame potassium.
2 cups popped popcorn
3 egg whites
½ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon cream of tartar
2 tablespoons granulated artificial sweetener
Cranberry-Orange Biscotti
Dessert
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Place popped popcorn into a food processor or blender; grind into small kernels.
In a large bowl whip egg whites until frothy. Add baking powder salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven or until lightly browned. Allow cookies to cool on cookie sheets before removing.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Fluffy Two Step Cheesecake I
Angel Icing
One Bowl Brownies
Nina's Brazilian Carrot Cake
Gluten-Free Oat-Free Apple Crisp
Quick and Easy Peach Cheesecake
Chef John's Peach Tartlets
Toll House Crumbcake II
Apple Cinnamon Oatmeal Cookie
Old Fashioned Strawberry Pie
Easter Candy Cookies
All-Natural No-Bake Cookies
Grain-Free Blood Orange Tart
Buttertart Squares
Orange Pie II
Jackie's Old-Fashioned Raspberry Crisp
Chocolate Picnic Cake
No Roll Pie Crust I
Davy Crockett Cookies
Spicy Mexican Hot Chocolate Cookies
Absolutely the Best Chocolate Chip Cookies
Purim Hamantaschen with Prune Filling
Chocolate Sour Cream Cookies
Banana Cream Pie Made Easy
Grandma's Coconut Corn Flake Cookies
Cranberry Orange Cookies
Princess Cookies
Award Winning Soft Chocolate Chip Cookies
Lemon Sour Cream Cookies
Beth's Spicy Oatmeal Raisin Cookies