Fruit Punch Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Punch Recipe). Cool and easy recipe. Everyone always loves it, especially my niece.

Brief

Prep 5 mins

Total: 5 mins

Servings: 60

Yield: 60 (4 ounce) servings

Fruit Punch Recipe

Ingredients

1 (64 fluid ounce) bottle fruit punch

chilled

1 (64 fluid ounce) bottle unsweetened pineapple juice

chilled

1 (2 liter) bottle ginger ale

chilled

½ gallon orange sherbet

Drinks

Directions

Step 1

In a punch bowl mix together fruit punch pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting approximately 10 minutes stir gently and serve.

Nutritional Information

Fruit Punch Recipe

Servings Per Recipe:60

Calories: 42.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.1g 1%

Sugars: 9.5g

Vitamin A Iu: 10.3IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 12.3mg 21%

Folate: 6mcg 2%

Calcium: 6.6mg 1%

Iron: 0.1mg 1%

Magnesium: 4.7mg 2%

Potassium: 50.4mg 1%

Sodium: 16.4mg 1%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.