Fruity Sweet and Sour Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Fruity Sweet and Sour Sauce Recipe). This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.

Brief

Prep 1min

Cook: 9 mins

Total: 10 mins

Servings: 16

Yield: 2 cups

Fruity Sweet and Sour Sauce Recipe

Ingredients

½ cup white sugar

or to taste

½ cup white vinegar

or more to taste

½ cup maraschino cherry juice

½ cup pineapple juice

1 ½ tablespoons cornstarch

¼ cup cold water

Blue Lagoon Margaritas

Side Dish

Directions

Step 1

Mix the sugar vinegar maraschino cherry juice and pineapple juice in a saucepan over medium-low heat stirring to dissolve the sugar.

Step 2

Place the cornstarch in a small bowl and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture and bring to a simmer. Stir constantly until the mixture thickens about 1 minute.

Nutritional Information

Fruity Sweet and Sour Sauce Recipe

Servings Per Recipe:16

Calories: 42.2

% Daily Value *

Carbohydrates: 10.7g 3%

Sugars: 7g

Vitamin A Iu: 0.4IU

Vitamin C: 0.8mg 1%

Folate: 1.4mcg

Calcium: 2.5mg

Iron: 0.1mg

Magnesium: 1mg

Potassium: 22.1mg 1%

Sodium: 0.3mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.