Margarita Balls I Recipe

Mix 1 box (12 oz) vanilla wafers crushed into crumbs with 1/2 lb ground blanched almonds.

Melt four 1 oz squares white chocolate according to package directions.

In blender process tequila orange marmalade and light corn syrup until smooth. Stir along with melted chocolate into crumb mixture.

Shape into 1-inch balls and coat with sugar. Store in refrigerator.