Fuzzy Navel Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Fuzzy Navel Cake I Recipe). This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.

Brief

Servings: 12

Yield: 1 - 10 inch Bundt pan

Fuzzy Navel Cake I Recipe

Ingredients

1 (15 ounce) can sliced peaches

drained

½ cup peach schnapps

1 cup white sugar

¼ cup orange juice

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

4 eggs

⅔ cup vegetable oil

1 cup chopped pecans

1 ½ cups confectioners' sugar

Dessert

Directions

Step 1

In a glass container combine peaches schnapps sugar and orange juice. Cover and refrigerate for 24 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.

Step 3

In a large bowl combine cake mix pudding mix eggs oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Step 5

In a small bowl combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.

Nutritional Information

Fuzzy Navel Cake I Recipe

Servings Per Recipe:12

Calories: 593.6

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 84.5g 27%

Dietary Fiber: 1.6g 7%

Sugars: 64.7g

Fat: 25.5g 39%

Saturated Fat: 3.4g 17%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 208.1IU 4%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.1mg 5%

Folate: 56.2mcg 14%

Calcium: 75.3mg 8%

Iron: 1.2mg 7%

Magnesium: 18.1mg 7%

Potassium: 125mg 4%

Sodium: 430.5mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 229.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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