Black Raspberry Cobbler Recipe

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Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 11x7-inch baking dish

Black Raspberry Cobbler Recipe

Ingredients

½ cup melted butter

1 ¼ cups white sugar

1 cup all-purpose flour

¾ cup milk

1 ½ teaspoons baking powder

2 ½ cups black raspberries

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour melted butter into an 11x7-inch baking dish.

Step 3

Mix 1 cup sugar flour milk and baking powder together in a bowl. Pour on top of melted butter in the baking dish making sure not to stir. Place black raspberries on top of mixture making sure not to stir. Top with remaining 1/4 cup sugar.

Step 4

Bake in the preheated oven until crust is browned and set 30 to 40 minutes.

Nutritional Information

Black Raspberry Cobbler Recipe

Servings Per Recipe:8

Calories: 310.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 48.9g 16%

Dietary Fiber: 3g 12%

Sugars: 34.2g

Fat: 12.3g 19%

Saturated Fat: 7.6g 38%

Cholesterol: 32.3mg 11%

Vitamin A Iu: 447.7IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 9.7mg 16%

Folate: 40.2mcg 10%

Calcium: 92mg 9%

Iron: 1.1mg 6%

Magnesium: 13.4mg 5%

Potassium: 113.7mg 3%

Sodium: 182.8mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 110.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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