Gingerbread Coffee Recipe

Recipesfull introduces to you: Popular Recipes. (Gingerbread Coffee Recipe). This drink was inspired by a gingerbread latte I had at a local coffee shop.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 cups

Gingerbread Coffee Recipe

Ingredients

½ cup molasses

¼ cup brown sugar

½ teaspoon baking soda

1 teaspoon ground ginger

¾ teaspoon ground cinnamon

6 cups hot brewed coffee

1 cup half-and-half cream

1 teaspoon ground cloves

1 ½ cups sweetened whipped cream

Drinks

Directions

Step 1

In a small bowl mix together the molasses brown sugar baking soda ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.

Step 2

Add about a 1/4 cup of coffee to each cup then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste then garnish with whipped cream and a light dusting of cloves.

Nutritional Information

Gingerbread Coffee Recipe

Servings Per Recipe:6

Calories: 198.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 30.6g 10%

Dietary Fiber: 0.3g 1%

Sugars: 22.3g

Fat: 8.1g 13%

Saturated Fat: 5g 25%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 248.7IU 5%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.7mg 1%

Folate: 6.9mcg 2%

Calcium: 128.8mg 13%

Iron: 1.5mg 8%

Magnesium: 81.1mg 29%

Potassium: 607.9mg 17%

Sodium: 158.4mg 6%

Calories From Fat: 73.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.