Gluten-Free Biscotti Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Biscotti Recipe). This recipe was given to me by my friend and was adapted from an old Christmas cookie book. They are delicious and keep very well. This recipe makes a lot, so you might want to cut it in half. Add dried fruit and chocolate chips to suit or dip in melted chocolate when cool.

Brief

Prep 25 mins

Cook: 30 mins

Additional: 2 mins

Total: 57 mins

Servings: 48

Yield: 48 servings

Gluten-Free Biscotti Recipe

Ingredients

3 eggs

1 cup white sugar

¾ cup vegetable oil

2 teaspoons anise seed

1 ½ cups gluten-free all-purpose flour mix (such as Bob's Red Mill®)

1 ½ cups rice-based flour mix with xanthan gum

2 teaspoons baking soda

1 teaspoon xanthan gum

½ teaspoon salt

1 cup chopped almonds

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly grease.

Step 2

Beat eggs together in a bowl until thick and lemon-colored. Gradually add sugar to eggs while continually beating. Pour oil into egg-sugar mixture and beat until smooth. Mix gluten-free all-purpose flour mix rice-based flour mix baking soda and xanthan gum together in a separate bowl; gradually stir into egg-sugar mixture until dough is well-mixed and sticky. Fold almonds into the dough.

Step 3

Turn dough onto the prepared baking sheet and form into 2 loaves 1/2-inch thick and 2 1/2 inches wide.

Step 4

Bake in the preheated oven for 20 minutes. Cool loaves on the baking sheet for 2 minutes; slice into 1/2-inch slices. Lay slices cut-side down on baking sheet.

Step 5

Bake in the oven until golden brown 10 to 15 minutes. Transfer biscotti to a wire rack to cool completely.

Nutritional Information

Gluten-Free Biscotti Recipe

Servings Per Recipe:48

Calories: 91.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 11g 4%

Dietary Fiber: 1.2g 5%

Sugars: 4.6g

Fat: 5g 8%

Saturated Fat: 0.6g 3%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 15.7IU

Niacin Equivalents: 0.2mg 2%

Folate: 2.1mcg 1%

Calcium: 10.7mg 1%

Iron: 0.2mg 1%

Magnesium: 6mg 2%

Potassium: 20mg 1%

Sodium: 83.5mg 3%

Calories From Fat: 45.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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