Gooey Vegan Chocolate Chip Cookies Recipe

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Cream together coconut oil white sugar and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.

Combine flour cocoa powder baking powder and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.

Roll dough out into 2-inch balls and place onto the prepared baking sheet.

Bake cookies in the preheated oven until edges are crispy about 12 minutes.