Grandma Gladys's Zucchini Soup Recipe

Cook and stir ground turkey sausage bell pepper onion and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender 10 to 12 minutes.

Stir tomatoes zucchini chicken broth Italian seasoning sea salt tarragon garlic powder and black pepper into turkey mixture; bring to a boil reduce heat to low and simmer until flavors combine about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.