Grandma's Unbaked Irish Soda Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Grandma's Unbaked Irish Soda Bread Recipe). My grandma made this every weekend to go with her traditional big Irish breakfast. It's cooked on an electric griddle and cut into toast-sized slices that can be eaten buttered, toasted, or fried crisp in the bacon drippings. Serve with butter and jam or fry insides down on hot pan with bacon drippings for a minute until golden and crispy. Unfried pieces can be toasted on the second day, but won't keep longer then that.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Grandma's Unbaked Irish Soda Bread Recipe

Ingredients

2 ½ cups all-purpose flour

1 teaspoon salt

1 ½ teaspoons baking powder

1 teaspoon baking soda

2 cups buttermilk

or as needed

Bread

Directions

Step 1

Preheat an electric griddle or fry pan to medium-high about 350 degrees F (175 degrees C). Stir the flour salt baking powder and baking soda together in a large bowl until well combined.

Step 2

Stir in the buttermilk 1/2 cup at a time until the mixture forms a very sticky ball of dough. Turn the dough out onto a well-floured surface and knead gently 8 to 10 times. Pat the dough into a circle about 1 1/2 inch thick and cut the circle into quarters.

Step 3

Place the wedges onto the preheated griddle and cook until the bottom is golden brown about 15 minutes; turn over and cook the other side until golden another 10 to 15 minutes. A toothpick inserted into the center of a wedge should come out clean. Stand the wedges on a wire rack to cool then cut each wedge in half and slice horizontally for serving.

Nutritional Information

Grandma's Unbaked Irish Soda Bread Recipe

Servings Per Recipe:8

Calories: 167.1

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 33g 11%

Dietary Fiber: 1.1g 4%

Sugars: 3g

Fat: 0.9g 1%

Saturated Fat: 0.4g 2%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 15.9IU

Niacin Equivalents: 3.5mg 27%

Vitamin C: 0.6mg 1%

Folate: 74.5mcg 19%

Calcium: 127.8mg 13%

Iron: 1.9mg 11%

Magnesium: 15.6mg 6%

Potassium: 134.5mg 4%

Sodium: 604.5mg 24%

Thiamin: 0.3mg 33%

Calories From Fat: 8.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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