Grands Monkey Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Grands Monkey Bread Recipe). This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Brief

Prep 25 mins

Additional: 40 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Grands Monkey Bread Recipe

Ingredients

½ cup granulated sugar

1 teaspoon cinnamon

2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

½ cup chopped walnuts

½ cup raisins

1 cup firmly packed brown sugar

¾ cup butter or margarine

melted

Tips

Directions

Step 1

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag mix granulated sugar and cinnamon.

Step 2

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan adding walnuts and raisins among the biscuit pieces.

Step 3

In small bowl mix brown sugar and butter; pour over biscuit pieces.

Step 4

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutritional Information

Grands Monkey Bread Recipe

Servings Per Recipe:12

Calories: 508.2

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 64.4g 21%

Dietary Fiber: 2g 8%

Sugars: 35.6g

Fat: 25.3g 39%

Saturated Fat: 11.6g 58%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 356.1IU 7%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 5.7mcg 1%

Calcium: 28.8mg 3%

Iron: 0.4mg 2%

Magnesium: 12mg 4%

Potassium: 101.8mg 3%

Sodium: 882.6mg 35%

Calories From Fat: 227.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.