Indonesian Satay Recipe

Recipesfull introduces to you: BBQ and Grilling Recipes. (Indonesian Satay Recipe). This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Brief

Prep 25 mins

Cook: 20 mins

Additional: 15 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Indonesian Satay Recipe

Ingredients

3 tablespoons soy sauce

3 tablespoons tomato sauce

1 tablespoon peanut oil

2 cloves garlic

peeled and minced

1 pinch ground black pepper

1 pinch ground cumin

6 skinless

boneless chicken breast halves - cubed

1 tablespoon vegetable oil

¼ cup minced onion

1 clove garlic

peeled and minced

1 cup water

½ cup chunky peanut butter

2 tablespoons soy sauce

2 tablespoons white sugar

1 tablespoon lemon juice

skewers

Tips

Directions

Step 1

In a bowl mix soy sauce tomato sauce peanut oil garlic black pepper and cumin. Place chicken into the mixture and stir to coat. Cover and marinate in the refrigerator for at least 15 minutes but not overnight. This will make the meat too dark.

Step 2

Preheat the grill for high heat.

Step 3

Heat vegetable oil in a saucepan over medium heat and saute onion and garlic until lightly browned. Mix in water peanut butter soy sauce and sugar. Cook and stir until well blended. Remove from heat mix in lemon juice and set aside.

Step 4

Lightly oil the grill grate. Thread chicken onto skewers and discard marinade. Grill skewers about 5 minutes per side until chicken juices run clear. Serve with the peanut sauce.

Nutritional Information

Indonesian Satay Recipe

Servings Per Recipe:6

Calories: 328.7

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 11.8g 4%

Dietary Fiber: 2.2g 9%

Sugars: 6.9g

Fat: 18.2g 28%

Saturated Fat: 3.3g 16%

Cholesterol: 67.1mg 22%

Vitamin A Iu: 46.8IU 1%

Niacin Equivalents: 20mg 154%

Vitamin B6: 0.6mg 39%

Vitamin C: 2.7mg 5%

Folate: 27.4mcg 7%

Calcium: 33.1mg 3%

Iron: 1.8mg 10%

Magnesium: 66.8mg 24%

Potassium: 441.8mg 12%

Sodium: 957.1mg 38%

Thiamin: 0.1mg 10%

Calories From Fat: 163.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.