Great British Fry Up Recipe

Recipesfull introduces to you: Popular Recipes. (Great British Fry Up Recipe). This is the version I make most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 1

Yield: 1 serving

Great British Fry Up Recipe

Ingredients

¼ cup vegetable oil

1 link pork sausage

1 frozen hash brown patty

2 thick slices bacon

1 tomato

cut in half

4 mushrooms

sliced

1 egg

1 slice white bread

1 teaspoon butter

or as needed

Breakfast and Brunch

Directions

Step 1

Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side about 5 minutes. Turn them over to fry on the other side and add the tomato bacon and mushrooms. The idea is to start cooking with the things that take the longest.

Step 2

When the tomato bacon and mushrooms are just about cooked crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.

Nutritional Information

Great British Fry Up Recipe

Servings Per Recipe:1

Calories: 942.8

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 28.7g 9%

Dietary Fiber: 3.4g 14%

Sugars: 5.9g

Fat: 82.5g 127%

Saturated Fat: 18.7g 93%

Cholesterol: 242.9mg 81%

Vitamin A Iu: 1411.8IU 28%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.4mg 28%

Vitamin C: 19mg 32%

Folate: 83.9mcg 21%

Calcium: 88.7mg 9%

Iron: 3.6mg 20%

Magnesium: 48.7mg 17%

Potassium: 926.8mg 26%

Sodium: 968.8mg 39%

Thiamin: 0.6mg 57%

Calories From Fat: 742.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.