Grecian Green Beans in Tomato Sauce Recipe

Recipesfull introduces to you: Greek Recipes. (Grecian Green Beans in Tomato Sauce Recipe). The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Grecian Green Beans in Tomato Sauce Recipe

Ingredients

2 pounds fresh green beans

trimmed

6 tablespoons lemon juice

1 medium onion

chopped

¾ cup olive oil

1 (16 ounce) can diced tomatoes

1 (8 ounce) can tomato sauce

2 tablespoons dried parsley

1 cup water

salt and pepper to taste

1 bay leaf

Greek Stuffed Tomatoes and Peppers (Yemista)

World Cuisine

Directions

Step 1

Place the green beans in a pot and mix in the lemon juice onion olive oil tomatoes tomato sauce parsley water salt and pepper and bay leaf. Cook 45 minutes over medium heat stirring occasionally until sauce is thickened. Remove bay leaf before serving.

Nutritional Information

Grecian Green Beans in Tomato Sauce Recipe

Servings Per Recipe:8

Calories: 242

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 13.9g 5%

Dietary Fiber: 5.1g 20%

Sugars: 5g

Fat: 20.5g 32%

Saturated Fat: 2.8g 14%

Vitamin A Iu: 1388.8IU 28%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 9%

Vitamin C: 31.3mg 52%

Folate: 49.8mcg 13%

Calcium: 73.8mg 7%

Iron: 3.2mg 18%

Magnesium: 35.8mg 13%

Potassium: 447.8mg 13%

Sodium: 245.3mg 10%

Thiamin: 0.1mg 12%

Calories From Fat: 184.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.