Grecian Pork Tenderloin Recipe

Recipesfull introduces to you: Greek Recipes. (Grecian Pork Tenderloin Recipe). Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 6

Yield: 6 servings

Grecian Pork Tenderloin Recipe

Ingredients

1 ½ cups fresh lime juice

¾ cup olive oil

6 cloves garlic

sliced

2 teaspoons salt

6 tablespoons dried oregano

2 (1 pound) pork tenderloins

Greek Pasta with Tomatoes and White Beans

World Cuisine

Directions

Step 1

Place lime juice olive oil garlic salt and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart add a little more oil. Not enough zing add more lime. The garlic and salt flavors should also be up front yet not overpowering. Place tenderloins in the bag seal and turn to coat. Marinate in the refrigerator for 2 to 5 hours.

Step 2

Preheat grill for medium heat.

Step 3

Lightly oil the grill grate and discard marinade. Grill tenderloins for 20 to 30 minutes turning once or to desired doneness.

Nutritional Information

Grecian Pork Tenderloin Recipe

Servings Per Recipe:6

Calories: 404.1

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 9.1g 3%

Dietary Fiber: 2.2g 9%

Sugars: 1.3g

Fat: 31.1g 48%

Saturated Fat: 5.1g 25%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 342.6IU 7%

Niacin Equivalents: 11.1mg 86%

Vitamin B6: 0.8mg 48%

Vitamin C: 21.6mg 36%

Folate: 18.6mcg 5%

Calcium: 91.1mg 9%

Iron: 3.3mg 18%

Magnesium: 43.8mg 16%

Potassium: 535.2mg 15%

Sodium: 829.2mg 33%

Thiamin: 0.9mg 87%

Calories From Fat: 279.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.