Green Bean and Corn Casserole Recipe

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Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Green Bean and Corn Casserole Recipe

Ingredients

1 (14.5 ounce) can French-cut green beans

drained

1 (14.5 ounce) can corn

drained

1 (10.75 ounce) cancream of celery soup

1 cup shredded Cheddar cheese

½ cup sour cream

½ cup diced celery

½ cup onion

chopped

1 sleeve buttery round crackers (such as Ritz®)

finely crushed

¼ cup butter

melted

7 tablespoons slivered almonds

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine green beans corn soup Cheddar cheese sour cream celery and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.

Step 3

Combine crackers and melted butter in a small bowl. Mix well coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.

Step 4

Bake in the preheated oven until set about 30 minutes.

Nutritional Information

Green Bean and Corn Casserole Recipe

Servings Per Recipe:8

Calories: 284.1

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 21g 7%

Dietary Fiber: 3.2g 13%

Sugars: 3.7g

Fat: 19.7g 30%

Saturated Fat: 9.6g 48%

Cholesterol: 44.1mg 15%

Vitamin A Iu: 755.4IU 15%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.7mg 6%

Folate: 50.1mcg 13%

Calcium: 169.4mg 17%

Iron: 1.6mg 9%

Magnesium: 41.6mg 15%

Potassium: 269.8mg 8%

Sodium: 749.3mg 30%

Calories From Fat: 177.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.