Roasted Garlic Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Roasted Garlic Mashed Potatoes Recipe). Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Roasted Garlic Mashed Potatoes Recipe

Ingredients

1 medium head garlic

1 tablespoon olive oil

2 pounds russet potatoes

peeled and quartered

4 tablespoons butter

softened

½ cup milk

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Drizzle garlic with olive oil then wrap in aluminum foil. Bake in preheated oven for 1 hour.

Step 3

Bring a large pot of salted water to a boil. Add potatoes and cook until tender about 15 minutes. Drain cool and chop. Stir in butter milk salt and pepper.

Step 4

Remove the garlic from the oven and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Nutritional Information

Roasted Garlic Mashed Potatoes Recipe

Servings Per Recipe:8

Calories: 171.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 23.5g 8%

Dietary Fiber: 2.2g 9%

Sugars: 1.7g

Fat: 7.9g 12%

Saturated Fat: 4.1g 21%

Cholesterol: 16.5mg 6%

Vitamin A Iu: 209.9IU 4%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.4mg 23%

Vitamin C: 9.8mg 16%

Folate: 10.4mcg 3%

Calcium: 40.4mg 4%

Iron: 0.5mg 3%

Magnesium: 24mg 9%

Potassium: 387.6mg 11%

Sodium: 294.5mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 71

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.