Grilled Aubergines with Prosciutto Recipe

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Brief

Prep 10 mins

Cook: 7 mins

Total: 17 mins

Servings: 2

Yield: 2 servings

Grilled Aubergines with Prosciutto Recipe

Ingredients

1 eggplant

ends trimmed and cut into 1/2-inch-thick slices

1 red bell pepper

cut into rings and seeds removed

1 cup spinach leaves

torn into pieces

1 (1/2 ounce) slicethinly sliced prosciutto di Parma

1 teaspoon sun-dried tomato paste

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar

¼ teaspoon dried oregano

freshly ground rock salt to taste

Salad

Directions

Step 1

Preheat your oven's broiler to 400 degrees F (200 degrees C).

Step 2

Arrange slices of eggplant and red bell pepper on a baking sheet. Broil for about 7 minutes until soft.

Step 3

Meanwhile place the spinach onto a serving plate and drizzle with olive oil and balsamic vinegar. Sprinkle with salt. When the vegetables are done arrange the red peppers over the spinach. Smear a small amount of sun-dried tomato paste onto each slice of eggplant. Top with a slice of prosciutto. Arrange the eggplant slices over the peppers in an overlapping spiral pattern. Serve immediately.

Nutritional Information

Grilled Aubergines with Prosciutto Recipe

Servings Per Recipe:2

Calories: 176.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 19g 6%

Dietary Fiber: 9.3g 37%

Sugars: 8.9g

Fat: 10.2g 16%

Saturated Fat: 1.9g 10%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 3344.3IU 67%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.4mg 25%

Vitamin C: 85.4mg 142%

Folate: 107.4mcg 27%

Calcium: 45mg 5%

Iron: 1.4mg 8%

Magnesium: 51.6mg 18%

Potassium: 745.1mg 21%

Sodium: 360.8mg 14%

Thiamin: 0.2mg 17%

Calories From Fat: 91.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.