Grilled Shrimp Tacos Recipe

Recipesfull introduces to you: Shrimp Recipes. (Grilled Shrimp Tacos Recipe). Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

Brief

Prep 25 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Grilled Shrimp Tacos Recipe

Ingredients

2 tablespoons olive oil

1 lime

juiced and grated

1 teaspoon cumin

1 pound large shrimp

peeled and deveined

Salt and ground black pepper

6 (8 inch) flour tortillas

heated according to package directions

1 (12 ounce) package DOLE® All Natural Southwest Salad Kit

Shrimp and Grits for the Displaced Southerner

Dinner

Directions

Step 1

Combine olive oil lime juice peel and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through about 3 minutes per side brushing occasionally with lime mixture. Roughly chop shrimp.

Step 2

Combine taco ranch dressing sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp salad greens and chips. Serve with favorite toppings such as diced tomatoes salsa sliced olives and/or guacamole.

Nutritional Information

Grilled Shrimp Tacos Recipe

Servings Per Recipe:6

Calories: 341.5

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 34.2g 11%

Dietary Fiber: 3.1g 12%

Sugars: 0.2g

Fat: 14.4g 22%

Saturated Fat: 3.1g 15%

Cholesterol: 123.6mg 41%

Vitamin A Iu: 142.8IU 3%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.6mg 8%

Folate: 63.6mcg 16%

Calcium: 49.1mg 5%

Iron: 3.8mg 21%

Magnesium: 34.8mg 12%

Potassium: 189.3mg 5%

Sodium: 565.7mg 23%

Thiamin: 0.3mg 28%

Calories From Fat: 129.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.