Grilled Tri-tip Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Tri-tip Roast Recipe). This roast is delicious served on a French roll with au jus dip!

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 8 servings

Grilled Tri-tip Roast Recipe

Ingredients

4 pounds tri-tip roast

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground black pepper

1 teaspoon salt

Main Dish

Directions

Step 1

Prepare an outdoor grill for indirect heat and lightly oil grate.

Step 2

In a small bowl mix together the garlic powder onion powder pepper and salt. Rub mixture all over the roast.

Step 3

Place the roast fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).

Nutritional Information

Grilled Tri-tip Roast Recipe

Servings Per Recipe:8

Calories: 494.9

% Daily Value *

Protein: 43.5g 87%

Carbohydrates: 0.6g

Dietary Fiber: 0.1g 1%

Sugars: 0.2g

Fat: 34.1g 53%

Saturated Fat: 13.6g 68%

Cholesterol: 152mg 51%

Vitamin A Iu: 0.8IU

Niacin Equivalents: 15.5mg 119%

Vitamin B6: 0.9mg 58%

Vitamin C: 0.2mg

Folate: 16.3mcg 4%

Calcium: 18.4mg 2%

Iron: 5.5mg 31%

Magnesium: 48.7mg 17%

Potassium: 721.8mg 20%

Sodium: 411.2mg 16%

Thiamin: 0.3mg 28%

Calories From Fat: 307.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.