Tonya's Rich and Creamy Beef Stroganoff Recipe

Recipesfull introduces to you: Beef Stroganoff Recipes. (Tonya's Rich and Creamy Beef Stroganoff Recipe). A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing. Serve over hot cooked extra-wide egg noodles.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Tonya's Rich and Creamy Beef Stroganoff Recipe

Ingredients

½ cup butter

1 large onion

chopped

¾ pound fresh mushrooms

sliced

1 pound beef sirloin

cut into 1-inch cubes

1 (10.5 ounce) can condensed beef consomme with gelatin added

divided

3 cloves garlic

minced

3 tablespoons ketchup

2 tablespoons Worcestershire sauce

1 teaspoon salt

or to taste

½ teaspoon freshly ground black pepper

or to taste

3 dashes hot pepper sauce (such as Tabasco®)

or to taste

2 tablespoons all-purpose flour

1 (8 ounce) container sour cream

Main Dish

Directions

Step 1

Melt butter in a large heavy pot over medium-high heat; cook and stir onion until softened about 5 minutes. Stir in mushrooms and continue to cook and stir until mushrooms are soft and liquid has evaporated about 5 more minutes. Transfer onion and mushrooms to a bowl.

Step 2

Cook and stir beef sirloin cubes in the same skillet over medium heat until the cubes are browned on all sides and liquid has evaporated about 10 minutes.

Step 3

Pour 2/3 of the beef consomme into the skillet; scrape up and dissolve any brown bits from the bottom of the skillet. Bring mixture to a boil; set remaining consomme aside.

Step 4

Mix in garlic ketchup Worcestershire sauce salt black pepper and hot sauce. Reduce heat to low and simmer beef mixture until tender at least 30 minutes. Simmer longer for more tender beef.

Step 5

Whisk remaining 1/3 can beef consomme with flour in a small bowl until smooth; stir into the beef mixture return to a boil and simmer the meat and sauce until thickened 2 to 3 more minutes. Stir in cooked onion and mushrooms and cook until heated through.

Step 6

Remove from heat stir in sour cream and serve.

Nutritional Information

Tonya's Rich and Creamy Beef Stroganoff Recipe

Servings Per Recipe:6

Calories: 385.8

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 12.1g 4%

Dietary Fiber: 1.2g 5%

Sugars: 4.9g

Fat: 29.9g 46%

Saturated Fat: 17.2g 86%

Cholesterol: 97.5mg 33%

Vitamin A Iu: 794.5IU 16%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.3mg 20%

Vitamin C: 6.5mg 11%

Folate: 29.6mcg 7%

Calcium: 75.9mg 8%

Iron: 2.5mg 14%

Magnesium: 28.6mg 10%

Potassium: 590.1mg 17%

Sodium: 959.5mg 38%

Thiamin: 0.2mg 17%

Calories From Fat: 268.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.