Gruyere Potato Gratin Recipe

Recipesfull introduces to you: Mother's Day Recipes. (Gruyere Potato Gratin Recipe). This is a traditional Swiss recipe from my Grossmutter.

Brief

Prep 25 mins

Cook: 1hr30 mins

Total: 1hr55 mins

Servings: 8

Yield: 1 - 9x13 inch pan

Gruyere Potato Gratin Recipe

Ingredients

2 tablespoons softened butter

2 ½ pounds potatoes

peeled and thinly sliced

2 large onions

chopped

salt and pepper to taste

1 cup shredded Gruyere cheese

¾ cup white wine

⅓ cup water

¾ cup heavy cream

Patti's Mussels a la Mariniere

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.

Step 2

Toss the potato slices and chopped onions with salt and pepper and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine and pour into dish. Cover the baking dish with aluminum foil.

Step 3

Bake in preheated oven until the potatoes are tender about 1 hour 15 minutes. Once tender remove the foil and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.

Nutritional Information

Gruyere Potato Gratin Recipe

Servings Per Recipe:8

Calories: 301.6

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 29.6g 10%

Dietary Fiber: 3.8g 15%

Sugars: 3g

Fat: 15.7g 24%

Saturated Fat: 9.6g 48%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 548.3IU 11%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.5mg 31%

Vitamin C: 30.9mg 51%

Folate: 32.4mcg 8%

Calcium: 179.9mg 18%

Iron: 1.3mg 7%

Magnesium: 45.3mg 16%

Potassium: 697.3mg 20%

Sodium: 85.8mg 3%

Thiamin: 0.2mg 16%

Calories From Fat: 141

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.