Guinness Ice Cream Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Guinness Ice Cream Recipe). Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?

Brief

Prep 30 mins

Cook: 30 mins

Additional: 4hrs

Total: 5hrs

Servings: 8

Yield: 1 quart

Guinness Ice Cream Recipe

Ingredients

2 cups heavy whipping cream

1 ½ cups whole milk

1 cup white sugar

1 vanilla bean

6 egg yolks

beaten

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

Combine cream milk and sugar in a saucepan over medium heat. Stir until sugar has dissolved about 5 minutes.

Step 2

Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.

Step 3

Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.

Step 4

Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.

Step 5

Transfer cream mixture to a bowl and chill until cold at least 2 hours to overnight.

Step 6

Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.

Step 7

Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.

Step 8

When machine has finished pack ice cream into a airtight container and store in freezer.

Nutritional Information

Guinness Ice Cream Recipe

Servings Per Recipe:8

Calories: 375.8

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 30.9g 10%

Sugars: 28.9g

Fat: 26.8g 41%

Saturated Fat: 15.7g 79%

Cholesterol: 239.7mg 80%

Vitamin A Iu: 1100.8IU 22%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 22.8mcg 6%

Calcium: 106.7mg 11%

Iron: 0.4mg 2%

Magnesium: 9.4mg 3%

Potassium: 124.1mg 4%

Sodium: 46.9mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 241.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.