Halloween Buttermilk Bundt Cake Recipe

Recipesfull introduces to you: Halloween Recipes. (Halloween Buttermilk Bundt Cake Recipe). A dense, moist Bundt® cake colored for Halloween. This cake can easily be converted to a gluten-free version simply by exchanging the wheat flour with your favorite cup-to-cup gluten-free flour.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Halloween Buttermilk Bundt Cake Recipe

Ingredients

2 tablespoons butter

or as needed

2 ¼ cups cake flour

1 cup white sugar

2 teaspoons baking powder

1 cup buttermilk

at room temperature

¾ cup butter

at room temperature

3 eggs

at room temperature

1 teaspoon vanilla extract

2 teaspoons orange food coloring powder

½ cup cocoa powder

1 teaspoon black food coloring powder

Paul's Pumpkin Bars

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Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter.

Step 2

Mix flour sugar and baking powder in a large bowl. Beat in buttermilk using an electric mixer. Add 3/4 cup butter and beat until fully incorporated. Mix in eggs and vanilla extract until smooth.

Step 3

Pour 1/3 of the batter into a small bowl; mix in orange food coloring. Add cocoa powder and black food coloring to the large bowl. Mix well scraping down the sides.

Step 4

Pour black batter into the cake pan. Pour orange batter on top. Rap pan against the counter to release any air bubbles.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 50 minutes. Cool for 15 minutes before removing from the pan.

Nutritional Information

Halloween Buttermilk Bundt Cake Recipe

Servings Per Recipe:8

Calories: 470.9

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 61.3g 20%

Dietary Fiber: 2.5g 10%

Sugars: 26.9g

Fat: 23.1g 36%

Saturated Fat: 13.9g 70%

Cholesterol: 116mg 39%

Vitamin A Iu: 708.9IU 14%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 86.6mcg 22%

Calcium: 130.6mg 13%

Iron: 4.1mg 23%

Magnesium: 39.5mg 14%

Potassium: 200mg 6%

Sodium: 322.2mg 13%

Thiamin: 0.4mg 39%

Calories From Fat: 208.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.