Butterfinger Popcorn Balls Recipe

Recipesfull introduces to you: Halloween Recipes. (Butterfinger Popcorn Balls Recipe). This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 25 mins

Total: 45 mins

Servings: 25

Yield: 25 popcorn balls

Butterfinger Popcorn Balls Recipe

Ingredients

6 cups popped popcorn

9 pieces NESTLE® BUTTERFINGER® Fun Size Candy Bars

chopped

¼ cup butter

3 ½ cups miniature marshmallows

1serving Nonstick cooking spray

Paul's Pumpkin Bars

Holidays and Events

Directions

Step 1

Combine popcorn and chopped Butterfinger in large bowl.

Step 2

Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat stirring constantly until marshmallows are melted and mixture is smooth.

Step 3

Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.

Nutritional Information

Butterfinger Popcorn Balls Recipe

Servings Per Recipe:25

Calories: 92.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.2g 1%

Sugars: 4g

Fat: 4.4g 7%

Saturated Fat: 2.1g 10%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 60.8IU 1%

Niacin Equivalents: 0.1mg 1%

Folate: 0.7mcg

Calcium: 0.7mg

Iron: 0.1mg

Magnesium: 2.1mg 1%

Potassium: 5.3mg

Sodium: 67.8mg 3%

Calories From Fat: 40

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.