Ham Sauce (Mustard Sauce) Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Ham Sauce (Mustard Sauce) Recipe). This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Ham Sauce (Mustard Sauce) Recipe

Ingredients

½ cup white sugar

½ cup apple cider vinegar

½ (10.75 ounce) cancondensed tomato soup

1 tablespoon dry mustard powder

3 egg yolks

⅓ cup butter

melted

1 tablespoon all-purpose flour

1 pinch salt

Mexican White Sauce

Side Dish

Directions

Step 1

Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar vinegar tomato soup mustard powder egg yolks and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.

Step 2

Cook sauce until thick approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

Nutritional Information

Ham Sauce (Mustard Sauce) Recipe

Servings Per Recipe:6

Calories: 215.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 21.8g 7%

Dietary Fiber: 0.2g 1%

Sugars: 18.6g

Fat: 13.4g 21%

Saturated Fat: 7.3g 37%

Cholesterol: 129.5mg 43%

Vitamin A Iu: 576.7IU 12%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 3%

Vitamin C: 13.5mg 23%

Folate: 17.9mcg 5%

Calcium: 21.6mg 2%

Iron: 0.8mg 5%

Magnesium: 3.5mg 1%

Potassium: 81.7mg 2%

Sodium: 218.5mg 9%

Calories From Fat: 120.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.