Holiday Fudge Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Holiday Fudge Cake Recipe). Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish.

Brief

Prep 40 mins

Cook: 30 mins

Additional: 2hrs50 mins

Total: 4hrs

Servings: 10

Yield: 1 - 9 inch round pan

Holiday Fudge Cake Recipe

Ingredients

1 cup all-purpose flour

¾ cup white sugar

¼ cup unsweetened cocoa powder

1 ½ teaspoons instant coffee powder

¾ teaspoon baking soda

¼ teaspoon salt

½ cup butter

softened

¾ cup sour cream

1 egg

½ teaspoon vanilla extract

½ cup heavy whipping cream

¼ cup white sugar

1 tablespoon butter

1 ½ teaspoons light corn syrup

⅓ cup semisweet chocolate chips

¾ cup chopped pecans

½ teaspoon vanilla extract

10 pecan halves

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan and line bottom with parchment paper.

Step 2

In a large bowl stir together flour 3/4 cup sugar cocoa instant coffee baking soda and salt. Beat in 1/2 cup softened butter sour cream egg and 1/2 teaspoon vanilla. Beat on medium speed for 3 minutes. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in pan then turn out onto a wire rack. Gently peel off parchment paper. Cool completely.

Step 4

To make the Fudge Nut Glaze: In a small saucepan combine cream 1/4 cup sugar 1 tablespoon butter corn syrup chocolate chips. Cook over medium heat stirring constantly until mixture boils. Continue to cook stirring constantly for 5 minutes. Remove from heat and cool 10 minutes. Stir in nuts and vanilla.

Step 5

Place cake on serving plate. Pour glaze evenly over cake allowing some to run down sides. Arrange nuts on top. Refrigerate until glaze is firm about 1 hour.

Nutritional Information

Holiday Fudge Cake Recipe

Servings Per Recipe:10

Calories: 402.6

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 37.6g 12%

Dietary Fiber: 2.3g 9%

Sugars: 23.9g

Fat: 27.9g 43%

Saturated Fat: 13.5g 67%

Cholesterol: 69.9mg 23%

Vitamin A Iu: 635.6IU 13%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.3mg 1%

Folate: 27.9mcg 7%

Calcium: 47.2mg 5%

Iron: 1.4mg 8%

Magnesium: 35.7mg 13%

Potassium: 155.2mg 4%

Sodium: 248.8mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 251.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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