Homemade Rhubarb Lemonade Recipe

Recipesfull introduces to you: Cocktail Hour. (Homemade Rhubarb Lemonade Recipe). Fresh rhubarb is cooked down and chilled to create the base syrup for this naturally pink lemonade. Perfect for springtime!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Homemade Rhubarb Lemonade Recipe

Ingredients

5 ¼ cups water

divided

1 ¼ cups white sugar

1 cup sliced fresh rhubarb

1 pinch salt

1 cup fresh lemon juice

ice cubes

Fresh rhubarb stalks

for garnish

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Directions

Step 1

Stir 1 1/4 cups water sugar rhubarb and salt in a small saucepan. Bring to a boil stirring to dissolve sugar. Reduce heat to medium-low and simmer to the consistency of syrup about 6 minutes. Strain through a fine-mesh sieve set over a Mason jar; discard solids. Chill covered at least 1 hour.

Step 2

Stir chilled rhubarb syrup remaining 4 cups water and lemon juice in a large pitcher. Chill until ready to serve. Pour into ice-filled glasses. Garnish with fresh rhubarb stalks.

Nutritional Information

Homemade Rhubarb Lemonade Recipe

Servings Per Recipe:6

Calories: 179.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 46.9g 15%

Dietary Fiber: 0.8g 3%

Sugars: 43g

Fat: 0.1g

Vitamin A Iu: 46.2IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 21.7mg 36%

Folate: 7.9mcg 2%

Calcium: 41.6mg 4%

Iron: 0.1mg 1%

Magnesium: 9mg 3%

Potassium: 160.9mg 5%

Sodium: 34mg 1%

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.