Honey Vanilla Pudding Recipe

Combine the milk and salt in a saucepan over medium heat and bring to a boil. In a cup or small bowl dissolve the cornstarch in cold water. When the milk begins to boil stir in the cornstarch mixture and cook stirring constantly until it thickens about 5 minutes.

Remove from heat and stir in the honey butter and vanilla. Pour into a serving dish cover and chill. To keep a skin from forming on the top place a layer of plastic wrap directly on the surface.