Horchata Margarita Recipe

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Brief

Servings: 1

Yield: 1 margarita

Horchata Margarita Recipe

Ingredients

ice

8 tablespoons horchata

1 ½ fluid ounces silver tequila

1 fluid ounce rum cream liqueur (such as RumChata®)

¼ fluid ounce agave nectar

¼ fluid ounce cinnamon whiskey (such as Fireball®)

1 teaspoon sweetened condensed milk

or to taste

1 dash ground cinnamon

Drinks

Directions

Step 1

Fill cocktail shaker with ice. Pour in horchata tequila rum cream liqueur agave and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.

Nutritional Information

Horchata Margarita Recipe

Servings Per Recipe:1

Calories: 383.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 37.1g 12%

Dietary Fiber: 2g 8%

Sugars: 15.9g

Fat: 9.7g 15%

Saturated Fat: 2.8g 14%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 20.5IU

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg

Folate: 8.3mcg 2%

Calcium: 95.5mg 10%

Iron: 1.1mg 6%

Magnesium: 41.5mg 15%

Potassium: 108.3mg 3%

Sodium: 30.7mg 1%

Calories From Fat: 87.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.