Hot Chicken Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Chicken Salad II Recipe). It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!

Brief

Servings: 6

Yield: 6 servings

Hot Chicken Salad II Recipe

Ingredients

3 boneless chicken breast halves

cooked and cubed

1 cup mayonnaise

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (4.5 ounce) can mushrooms

drained

1 (8 ounce) can water chestnuts

drained and chopped

½ cup chopped celery

1 cup crushed butter crackers

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small skillet saute the mushrooms in oil.

Step 3

Mix together the chicken mayonnaise soup sauteed mushrooms water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

Nutritional Information

Hot Chicken Salad II Recipe

Servings Per Recipe:6

Calories: 481.4

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 17.4g 6%

Dietary Fiber: 1.6g 6%

Sugars: 3.3g

Fat: 38.4g 59%

Saturated Fat: 6.9g 35%

Cholesterol: 62.1mg 21%

Vitamin A Iu: 207.4IU 4%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.5mg 28%

Vitamin C: 0.8mg 1%

Folate: 12.9mcg 3%

Calcium: 23.6mg 2%

Iron: 2.2mg 12%

Magnesium: 20.6mg 7%

Potassium: 231mg 7%

Sodium: 735.9mg 29%

Thiamin: 0.1mg 6%

Calories From Fat: 345.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.