Roasted Sweet Potato Quinoa Salad Recipe

Preheat oven to 400 degrees F (200 degrees C).

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low cover and simmer until quinoa is tender 15 to 20 minutes. Set aside to cool.

Toss sweet potatoes in olive oil on a baking sheet.

Roast in the preheated oven until tender 20 to 25 minutes. Set aside to cool.

Mix broccoli yellow pepper red pepper and cucumber in a large bowl; stir in quinoa and sweet potatoes.

Whisk extra-virgin olive oil maple syrup lemon juice lime juice salt and pepper in a small bowl. Mix dressing into salad; garnish with cilantro.