Hot Feta, Artichoke and Roasted Red Pepper Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Feta, Artichoke and Roasted Red Pepper Dip Recipe). This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Hot Feta, Artichoke and Roasted Red Pepper Dip Recipe

Ingredients

1 (13.75 ounce) canartichoke hearts

drained and chopped

1 (7 ounce) jar roasted red peppers

drained and chopped

2 cups crumbled feta cheese

1 cup mayonnaise

½ cup grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the artichokes peppers feta mayonnaise and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.

Step 3

Bake in preheated oven until bubbling on top 20 to 25 minutes.

Nutritional Information

Hot Feta, Artichoke and Roasted Red Pepper Dip Recipe

Servings Per Recipe:10

Calories: 339.8

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 8.2g 3%

Dietary Fiber: 1.5g 6%

Sugars: 2.9g

Fat: 29.7g 46%

Saturated Fat: 11g 55%

Cholesterol: 57.6mg 19%

Vitamin A Iu: 1251.2IU 25%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.3mg 21%

Vitamin C: 15.9mg 27%

Folate: 17.7mcg 4%

Calcium: 307.6mg 31%

Iron: 0.5mg 3%

Magnesium: 11.7mg 4%

Potassium: 40.1mg 1%

Sodium: 1072.4mg 43%

Thiamin: 0.1mg 8%

Calories From Fat: 267.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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