New Year's Black-Eye Pea Dip Recipe

Recipesfull introduces to you: Popular Recipes. (New Year's Black-Eye Pea Dip Recipe). This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 20

Yield: 20 servings

New Year's Black-Eye Pea Dip Recipe

Ingredients

1 tablespoon butter

1 large onion

chopped

3 (15 ounce) cans black-eyed peas (such as Bush's®)

drained

½ pound processed cheese (such as Velveeta®)

cubed

Appetizer and Snack

Directions

Step 1

Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth about 5 minutes.

Nutritional Information

New Year's Black-Eye Pea Dip Recipe

Servings Per Recipe:20

Calories: 94.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 10.2g 3%

Dietary Fiber: 2.2g 9%

Sugars: 1.2g

Fat: 3.8g 6%

Saturated Fat: 2.1g 11%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 112.5IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.3mg 4%

Folate: 34.4mcg 9%

Calcium: 79.2mg 8%

Iron: 0.7mg 4%

Magnesium: 21.9mg 8%

Potassium: 152.5mg 4%

Sodium: 336.3mg 14%

Thiamin: 0.1mg 5%

Calories From Fat: 34.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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