Hot Italian Giardiniera Recipe

Place into a bowl the green and red peppers jalapenos celery carrots onion and cauliflower. Stir in salt and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl and refrigerate overnight.

The next day drain salty water and rinse vegetables. In a bowl mix together garlic oregano red pepper flakes black pepper and olives. Pour in vinegar and olive oil and mix well. Combine with vegetable mixture cover and refrigerate for 2 days before using.