Instant Pot Chicken Paprikash Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Chicken Paprikash Recipe). This chicken paprikash can be made either in an Instant Pot® or on the stovetop. No matter which method you use, it will be cooked in less than 30 minutes! Feel free to use a blend of paprika--I used 3 different types: smoked paprika, sweet paprika, and regular paprika.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Instant Pot Chicken Paprikash Recipe

Ingredients

1 (12 ounce) package egg noodles

2 tablespoons butter

1 tablespoon minced parsley

1 ½ teaspoons salt

divided

1 teaspoon ground black pepper

divided

1 tablespoon olive oil

3 shallots

thinly sliced

6 cloves garlic

coarsely chopped

2 cups arrabbiata pasta sauce

¼ cup chicken broth

3 tablespoons red wine vinegar

2 pounds boneless

skinless chicken thighs

1 cup plain yogurt

divided

3 tablespoons paprika

World Cuisine

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite 7 to 9 minutes. Drain and toss with butter parsley 1/2 teaspoon salt and 1/2 teaspoon pepper. Keep noodles warm while preparing the chicken.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil shallots and garlic; saute until fragrant 2 to 3 minutes. Pour in pasta sauce chicken broth and red wine vinegar.

Step 3

Season chicken with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Add chicken to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Release remaining pressure carefully using the quick-release method.

Step 5

Place 1/2 cup yogurt in a small bowl. Add in 1/2 cup of sauce a tablespoon at time to temper the yogurt. Add paprika and blend well. Pour yogurt mixture back into the pot. Shred the chicken thighs and serve over cooked noodles. Garnish each serving with a dollop of yogurt.

Nutritional Information

Instant Pot Chicken Paprikash Recipe

Servings Per Recipe:8

Calories: 441.4

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 42.1g 14%

Dietary Fiber: 3.6g 14%

Sugars: 6.4g

Fat: 17.7g 27%

Saturated Fat: 5.5g 27%

Cholesterol: 113.3mg 38%

Vitamin A Iu: 1794.2IU 36%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.5mg 29%

Vitamin C: 4.9mg 8%

Folate: 115.3mcg 29%

Calcium: 97.6mg 10%

Iron: 3.8mg 21%

Magnesium: 55.6mg 20%

Potassium: 457.9mg 13%

Sodium: 889mg 36%

Thiamin: 0.5mg 54%

Calories From Fat: 159.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.