Italian Cream Cake I Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Cream Cake I Recipe). This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.

Brief

Servings: 12

Yield: 1 - 9 inch round layer cake

Italian Cream Cake I Recipe

Ingredients

1 cup butter

5 egg yolks

1 teaspoon baking soda

2 cups all-purpose flour

5 egg whites

2 cups white sugar

1 ½ cups buttermilk

1 cup chopped walnuts

1 cup flaked coconut

1 (8 ounce) package cream cheese

½ cup butter

3 ½ cups confectioners' sugar

1 teaspoon vanilla extract

¼ cup chopped walnuts

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Cream together 1 cup butter or margarine egg yolks and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.

Step 2

Beat egg whites and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.

Step 3

Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.

Step 4

Combine cream cheese 1/2 cup butter or margarine confectioners' sugar and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

Nutritional Information

Italian Cream Cake I Recipe

Servings Per Recipe:12

Calories: 759.3

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 91.3g 30%

Dietary Fiber: 2g 8%

Sugars: 71.9g

Fat: 41.5g 64%

Saturated Fat: 21.9g 110%

Cholesterol: 168.1mg 56%

Vitamin A Iu: 1070.5IU 21%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.5mg 1%

Folate: 65.7mcg 16%

Calcium: 83.6mg 8%

Iron: 1.9mg 10%

Magnesium: 34mg 12%

Potassium: 205.7mg 6%

Sodium: 400.8mg 16%

Thiamin: 0.2mg 24%

Calories From Fat: 373.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.