Spaghetti Italian Recipe

Recipesfull introduces to you: Italian Recipes. (Spaghetti Italian Recipe). Delicious and not so sweet. Good to the last bowl!!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 4 to 6 servings

Spaghetti Italian Recipe

Ingredients

½ pound Italian sausage

4 (6.5 ounce) cans tomato sauce

1 (14.5 ounce) can diced tomatoes

2 bay leaves

1 teaspoon Italian seasoning

½ teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon dried oregano

salt and pepper to taste

1 (8 ounce) package spaghetti

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a large skillet brown sausage over medium heat; drain and set aside.

Step 2

In a large saucepan over medium heat combine tomato sauce diced tomatoes bay leaves Italian seasoning garlic powder basil oregano salt pepper and Italian sausage; mix well.

Step 3

Simmer over medium-low heat for at least one hour; it is best if simmered all day.

Step 4

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 5

Mix sauce with hot pasta; serve.

Nutritional Information

Spaghetti Italian Recipe

Servings Per Recipe:6

Calories: 274.9

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 38.5g 12%

Dietary Fiber: 3.9g 15%

Sugars: 7.9g

Fat: 8g 12%

Saturated Fat: 2.6g 13%

Cholesterol: 14.9mg 5%

Vitamin A Iu: 1055.3IU 21%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.3mg 17%

Vitamin C: 14.1mg 24%

Folate: 105.3mcg 26%

Calcium: 65.2mg 7%

Iron: 4.7mg 26%

Magnesium: 46.6mg 17%

Potassium: 673.1mg 19%

Sodium: 1068.7mg 43%

Thiamin: 0.6mg 63%

Calories From Fat: 71.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.