Italian Sausage Ravioli Bake Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Sausage Ravioli Bake Recipe). An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Italian Sausage Ravioli Bake Recipe

Ingredients

1 pound bulk Italian sausage

1 (24 ounce) jar spaghetti sauce

1 (14.5 ounce) can diced tomatoes

1 ¼ cups beef broth

¼ cup zesty Italian-style salad dressing

1 tablespoon white sugar

2 (9 ounce) packages cheese ravioli

1 cup shredded mozzarella cheese

2 tablespoons chopped fresh basil

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.

Step 2

Cook Italian sausage in a skillet over medium-high heat until browned and crumbly 5 to 10 minutes. Drain off grease. Add spaghetti sauce diced tomatoes beef broth Italian dressing and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.

Step 3

Bake in the preheated oven until ravioli are tender 45 to 55 minutes.

Step 4

Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.

Nutritional Information

Italian Sausage Ravioli Bake Recipe

Servings Per Recipe:6

Calories: 581.3

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 50.7g 16%

Dietary Fiber: 6g 24%

Sugars: 17g

Fat: 29.4g 45%

Saturated Fat: 11.2g 56%

Cholesterol: 77.7mg 26%

Vitamin A Iu: 1480.7IU 30%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.4mg 26%

Vitamin C: 7.6mg 13%

Folate: 25.5mcg 6%

Calcium: 328.9mg 33%

Iron: 4.9mg 27%

Magnesium: 44.8mg 16%

Potassium: 714.7mg 20%

Sodium: 1780.4mg 71%

Thiamin: 0.4mg 39%

Calories From Fat: 264.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.