Jam Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Jam Cake Recipe). This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.

Brief

Servings: 20

Yield: 20 servings

Jam Cake Recipe

Ingredients

1 cup butter

2 cups white sugar

3 eggs

1 teaspoon baking soda

3 cups all-purpose flour

1 cup buttermilk

1 cup blackberry preserves

1 cup chopped pecans

1 cup shredded coconut

1 cup raisins

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside.

Step 2

Cream together the butter and sugar. Add eggs separately beating well after each.

Step 3

Sift together soda and flour; add alternately with buttermilk to creamed mixture. Mix well.

Step 4

Add jam pecans coconut and raisins. Mix well and pour into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.

Nutritional Information

Jam Cake Recipe

Servings Per Recipe:20

Calories: 361.4

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 54.4g 18%

Dietary Fiber: 1.7g 7%

Sugars: 36.8g

Fat: 15.2g 23%

Saturated Fat: 7.5g 37%

Cholesterol: 52.8mg 18%

Vitamin A Iu: 326.4IU 7%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.3mg 1%

Folate: 40.5mcg 10%

Calcium: 31.8mg 3%

Iron: 1.3mg 8%

Magnesium: 17.4mg 6%

Potassium: 141.7mg 4%

Sodium: 163.4mg 7%

Thiamin: 0.2mg 21%

Calories From Fat: 137.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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