Soft, Chewy Rosh Hashanah Honey-Walnut Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Soft, Chewy Rosh Hashanah Honey-Walnut Cookies Recipe). This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah. The honey and walnut flavors together are divine. Yummy, soft and chewy texture, a big hit with kids and everyone else who tries them! Delightful, unique (don't find many cookies that have such a delicious honey flavor) deliciously honey flavored cookie perfect for any time of year. Try it! You'll love it! :)

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 24

Yield: 2 dozen cookies

Soft, Chewy Rosh Hashanah Honey-Walnut Cookies Recipe

Ingredients

3 cups all-purpose flour

2 teaspoons baking soda

¼ teaspoon salt

⅛ teaspoon ground cinnamon

¾ cup chopped walnuts

¾ cup butter

½ cup brown sugar

¾ cup honey

1 teaspoon vanilla extract

1 egg

Dessert

Directions

Step 1

In a bowl whisk together the flour baking soda salt and cinnamon; mix in the walnuts.

Step 2

In a separate large bowl beat the butter and brown sugar together with an electric mixer until fluffy; stir in the honey vanilla extract and egg until thoroughly combined. Mix the flour mixture into the wet ingredients just until well combined (don't overmix) and chill the dough for at least 1 hour or overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper.

Step 4

Scoop up about 1 tablespoon of dough per cookie and roll into a ball; place onto the prepared baking sheets.

Step 5

Bake until the cookies are just puffy (or a little bit flat in the middle for a gooey texture) 8 to 10 minutes. Allow the cookies to cool on baking sheets for about 5 minutes before removing them to finish cooling on racks.

Nutritional Information

Soft, Chewy Rosh Hashanah Honey-Walnut Cookies Recipe

Servings Per Recipe:24

Calories: 181.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 25.6g 8%

Dietary Fiber: 0.7g 3%

Sugars: 13.3g

Fat: 8.2g 13%

Saturated Fat: 3.9g 20%

Cholesterol: 23mg 8%

Vitamin A Iu: 188.1IU 4%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.1mg

Folate: 33.1mcg 8%

Calcium: 12.8mg 1%

Iron: 0.9mg 5%

Magnesium: 9.4mg 3%

Potassium: 46.9mg 1%

Sodium: 175mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 73.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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