Jam Filled Thumbprint Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Jam Filled Thumbprint Cookies Recipe). Highlight your favorite fruits with these tasty thumbprint cookies.

Brief

Prep 20 mins

Cook: 6 mins

Total: 26 mins

Servings: 30

Yield: 30 cookies

Jam Filled Thumbprint Cookies Recipe

Ingredients

1 cup unsalted butter

room temperature

⅔ cup granulated sugar

2 large egg yolks

1 ½ teaspoons vanilla extract

2 cups all-purpose flour

¾ teaspoon salt

½ cup assorted stone fruit jam such as peach

apricot or plum

Reynolds® Parchment Paper

Tips

Directions

Step 1

Preheat oven to 450 degrees F. Line a baking sheet with Reynolds® Parchment Paper.

Step 2

Beat together butter and sugar with an electric mixer until light and fluffy about 3 minutes stopping once or twice to scrape down the sides of bowl with a rubber spatula. Beat in egg yolks and vanilla extract. Reduce mixer speed and add flour and salt and mix until just incorporated.

Step 3

Form dough into 1-inch balls and arrange on prepared baking sheet. Using your thumb flatten balls slightly to make an indentation in the center of each cookie. Bake cookies for 8-10 minutes or until bottoms are just golden.

Step 4

Remove baking sheet from oven. Fill each indentation with a heaping 1/2 teaspoon of jam. Bake for an additional 5 to 6 minutes or until the edges of cookies are lightly golden. Transfer cookies to wire racks to cool.

Nutritional Information

Jam Filled Thumbprint Cookies Recipe

Servings Per Recipe:30

Calories: 120.1

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 14.6g 5%

Dietary Fiber: 0.2g 1%

Sugars: 7.9g

Fat: 6.5g 10%

Saturated Fat: 4g 20%

Cholesterol: 29.9mg 10%

Vitamin A Iu: 205IU 4%

Niacin Equivalents: 0.7mg 6%

Folate: 17.1mcg 4%

Calcium: 4.6mg 1%

Iron: 0.4mg 2%

Magnesium: 2.1mg 1%

Potassium: 12.4mg

Sodium: 59.7mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 58.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.