Jamaican Rice and Peas Recipe

Rinse rice in a fine strainer.

Heat oil in a large 5-quart saucepan over medium heat. Add garlic green onions and thyme; cook until wilted about 2 minutes. Add the rice kidney beans stock coconut milk Scotch bonnet pepper salt sugar black pepper red pepper flakes allspice and cayenne pepper.

Bring to a boil uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated about 20 minutes.