Jan's Dark Chocolate Swirl Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Jan's Dark Chocolate Swirl Pound Cake Recipe). Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 12

Yield: 1 large cake

Jan's Dark Chocolate Swirl Pound Cake Recipe

Ingredients

1 ½ cups unsalted butter

at room temperature

1 (8 ounce) package cream cheese

at room temperature

3 cups white sugar

1 ½ teaspoons almond extract

1 ½ teaspoons vanilla extract

1 teaspoon salt

1 teaspoon baking powder

6 large eggs

at room temperature

3 cups cake flour

⅓ cup unsweetened cocoa powder

Apple Harvest Pound Cake with Caramel Glaze

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Step 2

Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy 3 to 4 minutes. Mix almond extract vanilla extract salt and baking powder into creamed mixture; beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.

Step 3

Remove 2 cups batter and place in a separate bowl; stir in cocoa powder. Pour 1/2 of the plain batter into the prepared pan; add 1/2 of the chocolate batter and swirl with a knife. Repeat with remaining plain batter and chocolate batter swirling gently.

Step 4

Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center comes out clean about 90 minutes.

Nutritional Information

Jan's Dark Chocolate Swirl Pound Cake Recipe

Servings Per Recipe:12

Calories: 636

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 80.1g 26%

Dietary Fiber: 1.3g 5%

Sugars: 50.4g

Fat: 32.6g 50%

Saturated Fat: 19.7g 98%

Cholesterol: 174.5mg 58%

Vitamin A Iu: 1082.1IU 22%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 4%

Folate: 82.4mcg 21%

Calcium: 65.9mg 7%

Iron: 3.7mg 21%

Magnesium: 22mg 8%

Potassium: 162mg 5%

Sodium: 329mg 13%

Thiamin: 0.3mg 34%

Calories From Fat: 293.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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