Chocolate Cake Pops Recipe

Recipesfull introduces to you: Cake Recipes. (Chocolate Cake Pops Recipe). This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 10 mins

Total: 30 mins

Servings: 10

Yield: 10 cake pops

Chocolate Cake Pops Recipe

Ingredients

¾ cup all-purpose flour

½ cup white sugar

3 tablespoons unsweetened cocoa powder

½ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon salt

¼ cup buttermilk

3 tablespoons vegetable oil

1 egg

½ teaspoon vanilla extract

¼ cup freshly brewed hot coffee

Apple Bundt Cake

Dessert

Directions

Step 1

Preheat a cake pop maker and brush with oil.

Step 2

Whisk together flour sugar cocoa baking soda baking powder and salt in a bowl; beat in buttermilk vegetable oil egg and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.

Step 3

Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.

Step 4

Bake until a toothpick inserted into the center of cake pop comes out clean about 4 minutes; remove cake pops and allow to cool completely.

Nutritional Information

Chocolate Cake Pops Recipe

Servings Per Recipe:10

Calories: 123

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 18.4g 6%

Dietary Fiber: 0.8g 3%

Sugars: 10.4g

Fat: 5g 8%

Saturated Fat: 1g 5%

Cholesterol: 18.8mg 6%

Vitamin A Iu: 25.9IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 20.4mcg 5%

Calcium: 20.3mg 2%

Iron: 0.8mg 4%

Magnesium: 11.7mg 4%

Potassium: 54.1mg 2%

Sodium: 147.4mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 44.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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