Japanese Udon Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Japanese Udon Vegetable Soup Recipe). I love soup in those large authentic pho bowls (54 ounce). The key to any soup is the stock, and the beginning of any great soup is its base and what you like to do to doctor it up with. Making this soup is a lot easier than you probably think it's going to be. Once you have a broth, then most of the work is preparing the vegetables to be a garnish for your soup.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Japanese Udon Vegetable Soup Recipe

Ingredients

2 (32 fluid ounce) containers beef broth

2 (10 ounce) packages udon noodles

1 ½ cups thinly sliced napa cabbage

1 cup bean sprouts

½ cup matchstick-cut sliced carrots

½ cup matchstick-cut sliced celery

½ cup matchstick-cut seeded cucumber

1 jalapeno

sliced

½ cup pea pods

2 teaspoons chile-garlic sauce (such as Sriracha)

or to taste

2 teaspoons hoisin sauce

or to taste

Soup, Stew and Chili

Directions

Step 1

Heat broth in a saucepan over medium heat until hot about 5 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook udon noodles in boiling water stirring occasionally until noodles are tender yet firm to the bite 10 to 12 minutes. Drain.

Step 3

Pour broth equally into 4 serving bowls and add noodles. Top each bowl with cabbage bean sprouts carrots celery cucumber jalapeno pea pods chile-garlic sauce and hoisin.

Nutritional Information

Japanese Udon Vegetable Soup Recipe

Servings Per Recipe:4

Calories: 464.2

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 88.3g 29%

Dietary Fiber: 2.1g 9%

Sugars: 3.7g

Fat: 3.2g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 0.1mg

Vitamin A Iu: 3107IU 62%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.2mg 13%

Vitamin C: 21.1mg 35%

Folate: 59.2mcg 15%

Calcium: 93.6mg 9%

Iron: 2.3mg 13%

Magnesium: 26.6mg 10%

Potassium: 605.8mg 17%

Sodium: 2515mg 101%

Thiamin: 0.1mg 7%

Calories From Fat: 28.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.