Jaron's Easy Peri-Peri Bison Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Jaron's Easy Peri-Peri Bison Lasagna Recipe). A spicy bison lasagna recipe, designed to make the shopping for ingredients easy, and no fancy kitchen tools or skills required. Adjust the peri-peri sauce for how spicy you want the dish to be.

Brief

Prep 30 mins

Cook: 2hrs8 mins

Additional: 20 mins

Total: 2hrs58 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Jaron's Easy Peri-Peri Bison Lasagna Recipe

Ingredients

1 ½ pounds ground bison

½ pound lean ground pork

1 small sweet onion

chopped

1 ½ teaspoons minced garlic

1 (14 ounce) can no-salt-added tomato sauce (such as Hunt's®)

1 (6 ounce) can no-salt-added tomato paste (such as Hunt's®)

1 cup low sodium salsa

1 cup water

2 tablespoons peri-peri chili pepper sauce (such as Nando's®)

2 teaspoons Italian seasoning

1 (10 ounce) package frozen chopped spinach

1 (16 ounce) package creamed cottage cheese

1 (12 ounce) box oven-ready lasagna noodles (such as Italpasta®)

3 cups shredded Italian cheese blend (such as Black Diamond®)

Meat and Poultry

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir bison and pork in the hot skillet until browned and crumbly 5 to 7 minutes. Add onion and garlic; cook until soft about 3 minutes. Stir in tomato sauce tomato paste salsa water peri-peri sauce and Italian seasoning. Reduce heat to low and simmer meat sauce stirring occasionally until thickened and flavorful about 1 hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Put frozen spinach in a microwave-safe bowl. Cook in the microwave until steaming and no water is left in the bowl 5 to 7 minutes. Let cool; stir in cottage cheese.

Step 4

Spread a thin layer of meat sauce in the bottom of a 9x13-inch baking pan. Add a layer of noodles another layer of meat sauce and another layer of noodles. Top with all of the spinach-cheese mixture another layer of noodles the remaining meat sauce and the shredded Italian cheese blend. Cover pan with aluminum foil.

Step 5

Bake in the preheated oven for 40 minutes. Uncover and continue baking until cheese is browned and bubbly about 15 minutes more. Let stand 20 minutes before cutting.

Nutritional Information

Jaron's Easy Peri-Peri Bison Lasagna Recipe

Servings Per Recipe:12

Calories: 326

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 21.3g 7%

Dietary Fiber: 2.6g 11%

Sugars: 3g

Fat: 14.1g 22%

Saturated Fat: 7.7g 38%

Cholesterol: 70.3mg 23%

Vitamin A Iu: 3616.3IU 72%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.4mg 22%

Vitamin C: 12.7mg 21%

Folate: 49mcg 12%

Calcium: 297.2mg 30%

Iron: 3.4mg 19%

Magnesium: 54.7mg 20%

Potassium: 610.4mg 17%

Sodium: 531.5mg 21%

Thiamin: 0.2mg 18%

Calories From Fat: 126.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.