Jenna's Harvest Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Jenna's Harvest Soup Recipe). Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.

Brief

Servings: 4

Yield: 4 servings

Jenna's Harvest Soup Recipe

Ingredients

1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes

dry

1 (32 ounce) carton reduced sodium chicken broth

1 (15 ounce) can prepared mashed pumpkin

1 pinch curry powder

or more to taste

1 pinch sea salt

or more to taste

1 pinch ground nutmeg

or more to taste

1 pinch ground black pepper

or more to taste

½ cup heavy cream

Tips

Directions

Step 1

Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes pumpkin and seasonings to taste.

Step 2

Simmer on low until somewhat thick.

Step 3

Finish with cream heat through and serve.

Nutritional Information

Jenna's Harvest Soup Recipe

Servings Per Recipe:4

Calories: 272

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 30.9g 10%

Dietary Fiber: 4.3g 17%

Sugars: 4.4g

Fat: 14.4g 22%

Saturated Fat: 9g 45%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 17015.4IU 340%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.7mg 8%

Folate: 14.6mcg 4%

Calcium: 49.8mg 5%

Iron: 2.6mg 14%

Magnesium: 29.4mg 11%

Potassium: 250.2mg 7%

Sodium: 1042mg 42%

addedsugar: 2g

Calories From Fat: 129.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.